Sustainable use

The innovative tanning methods and a strict control system guarantee a steady and long-lasting value in the quality of the fish leather. There are no fish killed only for the leather, because the skin is a by-product of the food industry. For instance, for the selection of the salmon skins, only animals originating from aquacultures with species-appropriate husbandry and certified organic salmon farms are used. We can also use fish leather which e.g. accidentally got into fishing nets of the fishing industry. If this is the case, we comply with the international conservation agreement in accordance with CITES (Convention on International Trade in Endangered Species).